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How to Cook Haggis
Oven Method - Preheat your oven to 350 degrees F and remove the haggis from the outer shrink-wrap packaging, being careful not to cut the casing. Place the thawed haggis in a loaf pan and add one inch of water. Cover the loaf pan with aluminum foil to create a steam bath for the haggis. Put the sealed haggis pan in the oven for 45 minutes for a thawed haggis.
When to Eat Shortbread: All Year Long
Shortbread has long been linked with the Christmas season. Everyone knows that baked goods have a special power to conjure decades-old memories of childhood comfort and familial good cheer.
Potatoes - Humble Roots
The potato wasn't always central to the cooking of England, Scotland and Ireland. In fact, when the potato was first introduced to the region in the early 17th century, the Scots were actively hostile to it.
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