Island Bakery Chocolate Gingers

Island Bakery on the Isle of Mull has made these amazing ginger infused cookies. Definitely not for those who want to avoid ginger! Starting with a only slightly sweet crunchy ginger cookie made with organic ingredients, they dip the cookie in rich dark chocolate. This may be your new favorite. Ten cookies in each 8.8 oz. box. (This is a slightly new recipe, no longer with the candied ginger center.)

$9.00

$9.00
( / )

Selling fast
INGREDIENTS

Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin Thiamin), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin), Butter, Sugar, Crystallized Stem Ginger (Ginger, Sugar), Root Ginger, Sugar Syrup, Sea Salt, Ammonium Carbonate (Raising agent). Not suitable for nut allergy sufferers. Allergy Advice: Contains Wheat, Gluten, Milk. No Hydrogenated Fats, Palm Oil, Preservatives, Coloring or Flavors.

Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin Thiamin), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin), Butter, Sugar, Crystallized Stem Ginger (Ginger, Sugar), Root Ginger, Sugar Syrup, Sea Salt, Ammonium Carbonate (Raising agent). Not suitable for nut allergy sufferers. Allergy Advice: Contains Wheat, Gluten, Milk. No Hydrogenated Fats, Palm Oil, Preservatives, Coloring or Flavors.

VENDOR

The Island Bakery was founded by Joe Reade and his wife Dawn on the Isle of Mull in 1994 in a converted garage. In 2012 they moved into a custom built bakery powered by wind and water power for electricity and everything they make is baked in wood fired ovens. Sustainable operations and using organic ingredients are core values to preserve the delicate island ecosystem on the Isle of Mull while making their amazing biscuits and cookies.

The Island Bakery was founded by Joe Reade and his wife Dawn on the Isle of Mull in 1994 in a converted garage. In 2012 they moved into a custom built bakery powered by wind and water power for electricity and everything they make is baked in wood fired ovens. Sustainable operations and using organic ingredients are core values to preserve the delicate island ecosystem on the Isle of Mull while making their amazing biscuits and cookies.

SHIPPING INFO

This non-perishable item can be sent by Ground Shipping.  If you are ordering non-perishable products shipped within the 48 continental United States - you pay a flat rate of $10 for ground shipping up to $100 of merchandise. Delivery will be from 5 to 10 days from the time you place your order. Delivery will be by UPS Ground Delivery or UPS Sure Post depending on the weight and ship-to location.

Shipments to Alaska & Hawaii are sent by Priority Mail in flat rate boxes and will be charged at the actual USPS rate for smallest possible box or boxes for your order.

Visit Shipping Charges for more details.

This non-perishable item can be sent by Ground Shipping.  If you are ordering non-perishable products shipped within the 48 continental United States - you pay a flat rate of $10 for ground shipping up to $100 of merchandise. Delivery will be from 5 to 10 days from the time you place your order. Delivery will be by UPS Ground Delivery or UPS Sure Post depending on the weight and ship-to location.

Shipments to Alaska & Hawaii are sent by Priority Mail in flat rate boxes and will be charged at the actual USPS rate for smallest possible box or boxes for your order.

Visit Shipping Charges for more details.

Click here to be notified by email when Island Bakery Chocolate Gingers becomes available.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.