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SCOTTISH SHOPPE
A smaller presentation haggis for your own small Burns Supper at home. Filled with two pounds of our tasty haggis and packed in a natural bovine casing, this haggis is really cute! 32 ounces of haggis can serve four as a main course, eight folks at four ounces each, or up to ten people as a small three ounce serving. Reheat as you would our regular haggis - steam in the oven in a covered water bath at 350 degrees for 60 minutes. This year's haggis production was made with gluten free organic oats. If you have enjoyed traditional haggis in Scotland, you will enjoy our recipe.
$46.00
Ingredients: Lamb meat, oatmeal, onions, beef liver, and spices. Our haggis is not labelled gluten free. Due to new gluten-free inspection and labeling requirements we can not label our haggis as gluten-free haggis. However, the oatmeal we use in all our haggis is gluten-free and has been since January 2020.
We taught a French sausage maker to make haggis despite months of bureaucratic forms and inspections from the USDA to finally approve the making of haggis. And you get the rewards - a crumbly delicious haggis made from American lamb, onions, Scottish oats and Andrew Hamilton's special spice blend.
This is a perishable food. All orders with perishable foods ship by FedEx Perishable Shipping. Orders up to $100 in value will be charged $25. Please use the Shipping Costs section of the shopping cart to get the correct value for shipping charges.
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