A grown-up dessert sauce inspired by the classic layered Scottish treat made with cream, oats, and fresh raspberries. Cranachan has been described by our go-to expert, the Hebridean Baker, as "the king of Scottish desserts." So it's fitting that this decadent concoction made by Slàinte Sauce can jazz up your ice cream, meringues, fresh fruit and more. Drizzle away!
(Shake before use, natural separation will occur.)
