Isle of Mull Cheese Biscuits

Our best selling cheese is now baked by Brendan's brother Joe for an amazing cheese biscuit. Large 1.5 inch rounds in a cute boat - twelve biscuits in all. Organic ingredients blended with cheese made from the only dairy on the Isle of Mull, and baked in wood-fired ovens. Twelve round biscuits in each 3.5 oz. box.

Be warned, these biscuits are very very cheesy, but they are also crunchy, crumbly and delicate as a result. Don't be surprised if one or two are broken when you open them. They're delicious even when broken.

If you are serving them for an event where you and your guests would find it unacceptable if a few of the biscuits did not retain their structure, we urge you not to buy them.

We cannot offer refunds or replacements on this product because the fragility is related to the ingredients.

$11.00

$11.00
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INGREDIENTS

Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (MIlk) 34% Isle of Mull Cheese (Milk)18%, Sea Salt, Raising Agent (Ammonium Carbonate). Made with 80% Organic ingredients. ALLERGY ADVICE: Contains Wheat, Gluten, Milk. May contain soya, nuts and peanuts.

Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (MIlk) 34% Isle of Mull Cheese (Milk)18%, Sea Salt, Raising Agent (Ammonium Carbonate). Made with 80% Organic ingredients. ALLERGY ADVICE: Contains Wheat, Gluten, Milk. May contain soya, nuts and peanuts.

VENDOR

The Island Bakery was founded by Joe Reade and his wife Dawn on the Isle of Mull in 1994 in a converted garage. In 2012 they moved into a custom built bakery powered by wind and water power for electricity and everything they make is baked in wood fired ovens. Sustainable operations and using organic ingredients are core values to preserve the delicate island ecosystem on the Isle of Mull while making their amazing biscuits and cookies.

The Island Bakery was founded by Joe Reade and his wife Dawn on the Isle of Mull in 1994 in a converted garage. In 2012 they moved into a custom built bakery powered by wind and water power for electricity and everything they make is baked in wood fired ovens. Sustainable operations and using organic ingredients are core values to preserve the delicate island ecosystem on the Isle of Mull while making their amazing biscuits and cookies.

SHIPPING INFO

This non-perishable item can be sent by FedEx for $12 for up to $100 of merchandise, $10 on orders less than $30. Expect delivery 3-10 days from the time you place your order. Add a perishable item to the order, shipping will be $30 for up to $100 of merchandise, $20 on orders less than $30. For full details of shipping charges see our shipping policy

Visit Shipping Charges for more details.

This non-perishable item can be sent by FedEx for $12 for up to $100 of merchandise, $10 on orders less than $30. Expect delivery 3-10 days from the time you place your order. Add a perishable item to the order, shipping will be $30 for up to $100 of merchandise, $20 on orders less than $30. For full details of shipping charges see our shipping policy

Visit Shipping Charges for more details.

Customers describe these cheese biscuits as "addictive" and the "best ever," praising their melt-in-your-mouth texture. Shoppers warn they're hard to resist due to rich flavor and high fat content. One customer noted they resemble shortbread with cheese. Some products arrived broken, affecting presentation but not taste.

  • 5 stars: 5 (83%)
  • 4 stars: 0 (0%)
  • 3 stars: 1 (17%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
M
Martha Stafford

These are delicious but they were mostly broken.

A
Anonymous
ADDICTIVE!!!

ADDICTIVE!!!

H
Heidi

Best cheese biscuits I have ever had! They literally melt in your mouth! You must try these!! Highly recommend!!

S
Steve

I love these cheddar biscuits so much that once I opened the box I fished them all within a few hours. They contain way to much fat for that to be acceptable health wise. I suggest buying them only if you have very good willpower.

T
Tonya Moore

Really good! I’ll have to get these again!

S
Susan Bossler

I felt it was more like shortbread with cheese then a cheese cracker or biscuit.