Ingredients: Pastry: Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Natural Flavor), Palm Oil, Water, Salt. Filling: Egg (Contains Citric Acid), Milk, Bacon (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrate), Cheddar Cheese (Milk, Cultures, Salt, Enzymes, Annatto for color), Corn Starch, Onion, Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), less than 2% of: Cream Cheese (Milk, Cheese Cultures, Salt, Guar Gum), Chives, Onion Powder, Canola Oil.
Cooking Instructions: Preheat Oven to 375 degrees, remove wrapper and tray, place uncooked bridie on a cookie sheet and cook in oven for 35-40 minutes if frozen, 15 to 20 minutes if thawed. Recommend cooking completely thawed. Internal temperature should be 165 degrees minimum to be fully cooked.
