In Scotland, they serve bacon rolls for breakfast. The rolls are soft and fresh, the butter is sweet without salt, and the bacon is 'proper bacon.' The lean cut of bacon comes from the loin or back - not the belly. We now have our own brand of Scottish style bacon, made in small batches exactly the way you want it. Packed in one pound vacuum packs, each holding 8-9 thick slices. Grill it, fry it in a non-stick pan, turning once. Perfect for eggs benedict, lovely rolled and baked with a chicken breast, and perfect on a soft breakfast roll all by itself. Far less fat than regular belly bacon, so clean-up is easy and the taste is fantastic!
