Love to bake? Here is the magazine for you - with a 40 page section focused on Scotland. Recipes, interviews, stunning photographs and more. This is the September/October issue of this special magazine. A great gift for the baker on your gift list - or to inspire new places to visit in Scotland. 113 pages.
The 10th anniversary issue of Bake From Scratch magazine hits all the right notes, and then some! A deluxe picture-stuffed publication devoted to the world’s great baking traditions, Bake From Scratch comes out every two months, and this special issue features recipes, baker profiles, and culinary travels from Scotland. It’s in the sweet spot for that talented flour-dusted shortbread-making baker who happens to love all things Scottish. We know the type! There are in-depth stories about bakers, bakeries and restaurants in Lanarkshire, Perthshire and elsewhere, as well as spotlights on beloved brands like Shortbread House of Edinburgh and handy roundups of Scottish cookbooks. Delve into the richness of Scottish dairy products and read a story about our friend The Hebridean Baker (Coinneach MacLeod). Those just seeking great ideas will find recipes for butter tablet, shortbread, buttermilk scones, and plenty more. This is the perfect stocking stuffer for the bakers in your life!
