Totally amazing lemon curd! A natural recipe from Sarah Gray, our best find at the Scottish Specialty Food Fair in March. Add it to cookie recipes, use it as a layer in a lemon poppyseed cake, or just spread it on a shortbread cookie! Anyway you eat this, you will pucker up and smile! This is flavorful, creamy and delicious. 9.8 oz jar - won't last long.
Another great way to enjoy lemon curd: spread a spoonful on a shortbread finger. Yum! And we're also excited about slathering lemon curd on a whole chicken before roasting, to create the perfect crispy-sweet skin and a delightful citrus flavor.
