Haggis Pies with pastry top - 4.5 oz. each

Here's a new way to enjoy our haggis! A classic scotch pie shell filled with delicious haggis and topped with puff pastry. Simply thaw, reheat and enjoy with HP sauce, baked beans or even haggis sauce! Handheld haggis is finally here! Shipped frozen to you, four 4.5 oz. pies in a box.

Perishable products ship on Monday, Tuesday and Wednesday only.

$26.00

$26.00
( / )

Ready to ship
INGREDIENTS

Filling Ingredients: Water, lamb meat, oatmeal, onions, beef liver(5%) and spices. Crust Ingredients: Enriched Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening, Water, Contains 2% or less of Soybean Oil (TBHQ added), Salt, Wheat Gluten, Dough Conditioner (Sodium Stearoyl Lactylate, Calcium Sulfate, L-cysteine Hydrochloride), Monocalcium Phosphate (leavening), Artificial Color( yellow #5, yellow #6, red #40). ALLERGY ADVICE: Contains Wheat, Soy, Gluten Products. Cooking instructions: Preheat oven to 350 degrees. Bake thawed pies for 20-25 minutes until pie shell begins to brown at the edge.

Filling Ingredients: Water, lamb meat, oatmeal, onions, beef liver(5%) and spices. Crust Ingredients: Enriched Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening, Water, Contains 2% or less of Soybean Oil (TBHQ added), Salt, Wheat Gluten, Dough Conditioner (Sodium Stearoyl Lactylate, Calcium Sulfate, L-cysteine Hydrochloride), Monocalcium Phosphate (leavening), Artificial Color( yellow #5, yellow #6, red #40). ALLERGY ADVICE: Contains Wheat, Soy, Gluten Products. Cooking instructions: Preheat oven to 350 degrees. Bake thawed pies for 20-25 minutes until pie shell begins to brown at the edge.

VENDOR

We taught a French sausage maker to make haggis despite months of bureaucratic forms and inspections from the USDA to finally approve the making of haggis. And you get the rewards - a crumbly delicious haggis made from American lamb, onions, Scottish oats and Andrew Hamilton's special spice blend. We have now taught his to make this delicious chicken stuffed with haggis!

We taught a French sausage maker to make haggis despite months of bureaucratic forms and inspections from the USDA to finally approve the making of haggis. And you get the rewards - a crumbly delicious haggis made from American lamb, onions, Scottish oats and Andrew Hamilton's special spice blend. We have now taught his to make this delicious chicken stuffed with haggis!

SHIPPING INFO

This is a perishable food. All orders with perishable foods ship by UPS 2ND Day Air. Orders up to $100 in value will be charged $20. Please use the Shipping Costs section of the shopping cart to get the correct value for shipping charges. 

ALASKA & HAWAII: All orders containing perishable items shipping to Alaska and Hawaii must use UPS 2nd Day Air.  We ship perishable orders on Monday, Tuesday, and Wednesday via Second Day Air.

For more detailed information. please visit SHIPPING CHARGES

This is a perishable food. All orders with perishable foods ship by UPS 2ND Day Air. Orders up to $100 in value will be charged $20. Please use the Shipping Costs section of the shopping cart to get the correct value for shipping charges. 

ALASKA & HAWAII: All orders containing perishable items shipping to Alaska and Hawaii must use UPS 2nd Day Air.  We ship perishable orders on Monday, Tuesday, and Wednesday via Second Day Air.

For more detailed information. please visit SHIPPING CHARGES