Half Pound Isle of Mull -Tobermory Cheddar Cheese Wedge
Half Pound Isle of Mull -Tobermory Cheddar Cheese Wedge
Half Pound Isle of Mull -Tobermory Cheddar Cheese Wedge

Half Pound Isle of Mull -Tobermory Cheddar Cheese Wedge

The aged farmhouse cheddar is made each day from the fresh milk at the only dairy on the Isle of Mull. Chris and Jeff Reade have perfected cheddar by aging it at just the right temperature and turning gently every week for months. You'll enjoy the rich flavor as this unpressed cheese almost melts in your mouth. Made from unpasteurized cow's milk. 8.8 oz. wedge. Another one of the 1000 foods to eat before you die according to NY Times writer Mimi Sheraton.

Perishable products ship on Monday, Tuesday, Wednesday, and Thursday only.

$21.00

$21.00
( / )
INGREDIENTS

Whole Raw Cow's MILK, salt.
Made using natural rennet, contains no added coloring.
Best stored between 43 and 53 degrees Fahrenheit.
Allergens are displayed in ALL CAPITAL LETTERS.

Whole Raw Cow's MILK, salt.
Made using natural rennet, contains no added coloring.
Best stored between 43 and 53 degrees Fahrenheit.
Allergens are displayed in ALL CAPITAL LETTERS.

VENDOR

Chris & Jeff Reade, and now their sons, make cheese twice a day at the only dairy on the Isle of Mull, Sgriob-ruadh Farm. The cows are milked three times a day to yield extra milk and the milk moves literally feet to the cheese making tables. Jeff believes the less the milk is handled, the better the cheese. Nearly all of the cheese made begins as cheddar, which ages wrapped in cheesecloth on long wooden shelves in the cellar below the cheesemaking floor. Each 50 lb wheel is turned each week for months, and when Jeff thinks the cheese is worthy of a taste, he tests just one wheel of the batch. If it doesn't taste 'right' off the shelves it goes and it is grated and mixed with herbs or garlic or some other strong flavor and pressed into rounds. Only the best cheese continues the long, slow process of aging to become Tobermory Cheddar.

Chris & Jeff Reade, and now their sons, make cheese twice a day at the only dairy on the Isle of Mull, Sgriob-ruadh Farm. The cows are milked three times a day to yield extra milk and the milk moves literally feet to the cheese making tables. Jeff believes the less the milk is handled, the better the cheese. Nearly all of the cheese made begins as cheddar, which ages wrapped in cheesecloth on long wooden shelves in the cellar below the cheesemaking floor. Each 50 lb wheel is turned each week for months, and when Jeff thinks the cheese is worthy of a taste, he tests just one wheel of the batch. If it doesn't taste 'right' off the shelves it goes and it is grated and mixed with herbs or garlic or some other strong flavor and pressed into rounds. Only the best cheese continues the long, slow process of aging to become Tobermory Cheddar.

SHIPPING INFO

This perishable product can be shipped by FedEx for 2-Day
Delivery for $30 for up to $100 of merchandise, $20 on orders of less than $30.
Expect delivery 3 to 8 days from the time you place your order.

For more detailed information. please visit SHIPPING CHARGES

This perishable product can be shipped by FedEx for 2-Day
Delivery for $30 for up to $100 of merchandise, $20 on orders of less than $30.
Expect delivery 3 to 8 days from the time you place your order.

For more detailed information. please visit SHIPPING CHARGES

This cheddar is highly praised, with customers calling it "the world's best cheddar" and "delicious." The cheese features bold, sharp flavor with smooth texture. Shoppers love it plain or on sandwiches. However, one customer received cheese that was hard and near expiration. Most find it outstanding but note the price is expensive for regular consumption.

  • 5 stars: 34 (97%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 1 (3%)
  • 1 star: 0 (0%)
A
Anonymous
DELICIOUS!!!! I ate it plain

DELICIOUS!!!! I ate it plain, reminds me of a good parmesan.

A
Anonymous
Yummy

Yummy.

D
Dru Davis
10 out of 10

I love to flavor and the boldness of the cheese

T
Tara Fish
Good

Good

M
Michael Long

This was my second order for this cheese as the first time I received an amazing, fresh, tasty morsel. This batch was hard and only ten days away from its expiration date. I served it at a family get together and bragged about how delicious it would be. Nobody liked it and I ended up throwing half of it away as it was too hard to cut. I would rate my first purchase as a solid five but was very disappointed in the second purchase, especially considering the price.

M
M. Perez

Great cheese and tasty.

G
Gary Frieze

The best cheddar cheese I’ve ever had. So smooth and is perfect on a sandwich

E
Eleanor O’CONNELL

Delicious , good quality wonderful flavor

C
Carole

Fantastic flavor, my family and guests were so pleased!

C
CJ

Isle of Mull is a very special Cheddar. Absolutely delicious.

C
Carolyn

I periodically dream of this cheese and found myself going back to order it.

D
D Klena

Cheese served with the oatcakes. I did cut a piece off the top that looked a bit drier than the rest. No complaints about shipping, it was frozen when it came.

S
Stephanie Allan

Excellent cheese.

W
Wendy Hilty

This is the world's best cheddar and you are the only source for it over here.
We get it every year as a special treat, but I think we need it more than just the once for Christmas.

B
Bob Clayton

This cheese is to die for! Sharp without being overpowering. Absolutely savory!

C
Carl Jennings Frazier Smith

This cheese is always great, it's my favorite cheddar cheese. Unfortunately it is so expensive I cannot eat it often.

C
Carl Jennings Frazier Smith

This cheese is always great, it's my favorite cheddar cheese. Unfortunately it is so expensive I cannot eat it often.

M
Mihaela Ionescu

Excellent cheese.

M
Mihaela Ionescu

Excellent cheese.

S
Sunni

This cheddar is an excellent choice! Absolutely love this cheese, will this order again as well as the Blue Cheese from Isle of Mull!

S
Susan Price

This cheddar is an excellent choice! Absolutely love this cheese, will this order again as well as the Blue Cheese from Isle of Mull!

J
John D. Buckelew

We fell in love with Mull cheddar years ago while in Scotland. It's still our favorite!

J
John D. Buckelew

We fell in love with Mull cheddar years ago while in Scotland. It's still our favorite!

L
Lxw

One of the best i have enjoyed. Full flavor in a solid consistency.

L
Lxw

One of the best i have enjoyed. Full flavor in a solid consistency.

L
Len

A hearty cheese with lots of upfront and positive lingering flavor. Hard and can be a bit crumbly when slicing. But a fine cheese overall that stands out among the similar types I have eaten.

L
Len

A hearty cheese with lots of upfront and positive lingering flavor. Hard and can be a bit crumbly when slicing. But a fine cheese overall that stands out among the similar types I have eaten.

J
Jake

This cheese from the isle of mull is outstanding and transports you back to a day exploring the beautiful isle.

J
Jake

This cheese from the isle of mull is outstanding and transports you back to a day exploring the beautiful isle.

F
Fleming Dave

Had friends over for a Robbie Burns Night kind affair and everyone loved the cheese; so much several friends asked that I order more - which I did :) Very good cheese

F
Fleming Dave

Had friends over for a Robbie Burns Night kind affair and everyone loved the cheese; so much several friends asked that I order more - which I did :) Very good cheese

S
Stephen H Northrop

A wonderful cheddar cheese. Fairly sharp.

S
Stephen H Northrop

A wonderful cheddar cheese. Fairly sharp.