In 1898 Joseph Walker started a small bakery in the Highland town of Aberlour. From those humble beginnings until today, the Walkers family have produced the highest quality bakery goods, including oatcakes, shortbread, mincemeat tarts and Christmas puddings. Today, Walkers is the largest shortbread maker in the world, and supplies everyone from the Queen of England to corner shops from Scotland to China and back. Great ingredients, family recipes and a commitment to give you the best is baked into every product they make.