Stir this sweet and savory sauce before you top ice cream, pancakes, baked apples, baked bananas or our favorite, a scoop of ice cream on top of shortbread fingers. Or bake your own Sticky toffee pudding cake (the secret is dates) and pour on this sauce. You'll be transported back to that pub where you had your first sticky toffee pudding in Scotland. 6 oz. jar won't last long! Caution- this is an addictive substance. Refrigerate once opened.