SOLD OUT Walkers Mince Pies - six per box

WILL RETURN IN FALL 2024. In Scotland, this is an after dinner treat on Christmas Day. Walkers of Aberlour uses a classic mincemeat recipe with apples, currants, sultanas, spices, candied citrus peels, sugar - and the flaky pastry crust made from wheat flour, vegetable oil, sugar, salt and a touch of powdered skim milk. Your guests will snap these up whenever you serve them, at tea, for Thanksgiving, Christmas or Hogmanay. Reheat in the oven at 350 degrees for 10-12 minutes or remove them from their mini tart pans to microwave for 15-20 seconds. 13.1 oz box holds six tarts.

$16.00

$16.00
( / )

Back in soon
INGREDIENTS

Ingredients: Mincemeat(Sugar, Apple, Currants, Sultanas, Candied Peels{Glucose Syrup, Orange Peel, Lemon Peel, Sugar, Citric Acid}, Vegetable oils {Canola, Palm}, Mixed Spice{Cassia, Coriander, Ginger, Caraway}, Vinegar, Maize Starch), Wheat Flour, Vegetable Oils (Canola, Palm), Sugar, Salt, Skimmed Milk Powder.

Ingredients: Mincemeat(Sugar, Apple, Currants, Sultanas, Candied Peels{Glucose Syrup, Orange Peel, Lemon Peel, Sugar, Citric Acid}, Vegetable oils {Canola, Palm}, Mixed Spice{Cassia, Coriander, Ginger, Caraway}, Vinegar, Maize Starch), Wheat Flour, Vegetable Oils (Canola, Palm), Sugar, Salt, Skimmed Milk Powder.

VENDOR

The Walkers story begins over a hundred years ago in 1898, when the twenty-one year old Joseph Walker opened the doors of his own bakery with a loan of £50 and the dream of making the finest shortbread in the world. By 1975, Walkers had outgrown their extended bakery, and moved to a custom built factory that gave them the extra space and facilities they needed to develop new products such as Chocolate Chip Shortbread and speciality biscuits. Still family owned and operated, today the third generation of the Walker family are using the same traditional recipe developed over 100 years ago, and is the largest shortbread company in the world.

The Walkers story begins over a hundred years ago in 1898, when the twenty-one year old Joseph Walker opened the doors of his own bakery with a loan of £50 and the dream of making the finest shortbread in the world. By 1975, Walkers had outgrown their extended bakery, and moved to a custom built factory that gave them the extra space and facilities they needed to develop new products such as Chocolate Chip Shortbread and speciality biscuits. Still family owned and operated, today the third generation of the Walker family are using the same traditional recipe developed over 100 years ago, and is the largest shortbread company in the world.

SHIPPING INFO

This non-perishable item can be sent by Ground Shipping.  If you are ordering non-perishable products shipped within the 48 continental United States - you pay a flat rate of $10 for ground shipping up to $100 of merchandise. Delivery will be from 5 to 10 days from the time you place your order. Delivery will be by UPS Ground Delivery or UPS Sure Post depending on the weight and ship-to location.

Shipments to Alaska & Hawaii are sent by Priority Mail in flat rate boxes and will be charged at the actual USPS rate for smallest possible box or boxes for your order.

Visit Shipping Charges for more details.

This non-perishable item can be sent by Ground Shipping.  If you are ordering non-perishable products shipped within the 48 continental United States - you pay a flat rate of $10 for ground shipping up to $100 of merchandise. Delivery will be from 5 to 10 days from the time you place your order. Delivery will be by UPS Ground Delivery or UPS Sure Post depending on the weight and ship-to location.

Shipments to Alaska & Hawaii are sent by Priority Mail in flat rate boxes and will be charged at the actual USPS rate for smallest possible box or boxes for your order.

Visit Shipping Charges for more details.