Here's our most exotic haggis creation - made with venison instead of lamb and Malt Whisky to add a richness and smoky whisky flavor to our award winning haggis. In Scotland, the fanciest Burns Suppers offer a Royal Haggis, made with venison. You can smell the whisky when this haggis graces your plate, and after two or three bites, you'll notice a smoky whisky flavor at the back of your throat. None of the burn, as the alcohol has dissipated during cooking, but the flavor is definitely there! The 2 lb. presentation size can feed 4-8 people, depending on the serving size. The natural casing gives you the most authentic haggis we offer, one you will be proud to address and serve. Reheat as you would our regular haggis - steam in the oven in a covered water bath at 350 degrees for 60 minutes. Our haggis cannot be labelled gluten free but has been made with gluten free oatmeal since January 2020.
