The Whisky Sauce Company was founded with the goal of bringing a Scottish twist to everyday sauces. It is now a subsidiary of The Little Herb Farm, maker of many of our other excellent sauces and marmalades. The Little Herb Farm in St. Andrew's has been making small batch jams, marmalade and herb & fruit vinegar for over 10 years. It is a family run business with parents, grandparents,, children and even the cat, Harry, involved in farming the herbs, making the products, packing and delivering the orders. With many Great Taste awards, you know the products are made with the highest quality ingredients.