Traditional Scottish Recipes - Paperback

No pretty photos here, because you probably already know how these look and what they should taste like. Wholesome and hearty recipes that have stood the test of time, updated for modern cooking techniques and in measures we actually use. Enjoy making traditional tablet, cullen skink, jugged hare and even haggis. Collected and edited by Eleanor Cowan. 192 page paperback measuring 5" by 7.75" with 86 recipes.

$12.00

$12.00
( / )
INGREDIENTS
VENDOR
SHIPPING INFO

This non-perishable item can be sent by FedEx for $12 for up to $100 of merchandise, $10 on orders less than $30. Expect delivery 3-10 days from the time you place your order. Add a perishable item to the order, shipping will be $30 for up to $100 of merchandise, $20 on orders less than $30. For full details of shipping charges see our shipping policy

Visit Shipping Charges for more details.

This non-perishable item can be sent by FedEx for $12 for up to $100 of merchandise, $10 on orders less than $30. Expect delivery 3-10 days from the time you place your order. Add a perishable item to the order, shipping will be $30 for up to $100 of merchandise, $20 on orders less than $30. For full details of shipping charges see our shipping policy

Visit Shipping Charges for more details.
  • 5 stars: 2 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
L
Lois

Very nice. I have a lot of recipes marked to try first. It has measures in both metric and UK Imperial. It has several charts including American equivalents and terms. It has descriptions and histories of the recipes.

L
Lois

Very nice. I have a lot of recipes marked to try first. It has measures in both metric and UK Imperial. It has several charts including American equivalents and terms. It has descriptions and histories of the recipes.