The Scottish Kitchen by Gary Maclean

A treasure trove of over 100 recipes to enjoy using Scotland's amazing larder of natural ingredients. Explore new ways to enjoy Haggis, hot smoked salmon, langoustines and black pudding. Learn to make tablet, butteries and shortbread. Gary combines cherished family recipes with innovative new twists for every meal and occasion. This 278 page hardcover book will be your new go-to cookbook for Burns Night, birthdays and everyday cuisine. Written by Gary Maclean, Scotland's National Chef.

$30.00
( / )

Check with us if your order is time sensitive!  - 5 left

INGREDIENTS
VENDOR

Gary Maclean is Scotland's National Chef charged with promoting good health using Scotland's amazing produce worldwide. Also owner of Creel Caught, a restaurant in Edinburgh's Bonnie & Wild food hall.

Gary Maclean is Scotland's National Chef charged with promoting good health using Scotland's amazing produce worldwide. Also owner of Creel Caught, a restaurant in Edinburgh's Bonnie & Wild food hall.

SHIPPING INFO

This non-perishable item can be sent by FedEx non-perishable shipping. If you are ordering non-perishable products shipped within the United States - you pay a flat rate of $12 for up to $100 of merchandise. Delivery will be from 5 to 10 days from the time you place your order. Delivery will be by FedEx.

Visit Shipping Charges for more details.

This non-perishable item can be sent by FedEx non-perishable shipping. If you are ordering non-perishable products shipped within the United States - you pay a flat rate of $12 for up to $100 of merchandise. Delivery will be from 5 to 10 days from the time you place your order. Delivery will be by FedEx.

Visit Shipping Charges for more details.