Made for us in Idaho in kiln-fired ceramic, you'll find dozens of ways to use this cookie stamp. Of course, there is shortbread to be made, and this stamp comes with a recipe for just that. But I could see butter pats embossed with this large thistle head, or use with fondant to top your cupcakes. You can also use this stamp for many other soft foods like salmon mousse rounds, even mashed potatoes! This 2" round stamp has a 1" handle on the back so you can hold it firmly as you press the cookies. Proudly made in the USA.
