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Here's our latest haggis creation - Balmoral Chicken! Serve this with pride at your next family meal or celebration. We have pounded out chicken breast and rolled it in bacon with an inner filling of our tasty lamb haggis. Fully cooked, just thaw and reheat in a 350 degree oven for 25-30 minutes. Slice in 1/2 inch thick rounds and enjoy. We suggest serving with a side of mashed potatoes and your favorite vegetables. Lovely with our Haggis Sauce. Shipped frozen. 17 to 19 ounces each, each roll of Balmoral Chicken serves two to four.
$28.00
Ready to ship
Chicken Breast, Bacon (Cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrate), Haggis (Lamb, oatmeal, water, beef liver, onion, salt, celery salt, white pepper, red hot pepper and spices).
We taught a French sausage maker to make haggis despite months of bureaucratic forms and inspections from the USDA to finally approve the making of haggis. And you get the rewards - a crumbly delicious haggis made from American lamb, onions, Scottish oats and Andrew Hamilton's special spice blend. We have now taught him to make this delicious chicken stuffed with haggis!
This is a perishable food. All orders with perishable foods ship by UPS 2ND Day Air. Orders up to $100 in value will be charged $20. Please use the Shipping Costs section of the shopping cart to get the correct value for shipping charges.
ALASKA & HAWAII: All orders containing perishable items shipping to Alaska and Hawaii must use UPS 2nd Day Air. We ship perishable orders on Monday, Tuesday, and Wednesday via Second Day Air.
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