Blood Orange Marmalade from Sarah Gray - 11.6 oz.

Blood oranges provide the distinctive reddish color while the generous amount of peel makes for a zesty spread on your morning toast or your afternoon crumpet. Simply made with Sugar, Oranges and Citric acid as a preservative, no artificial anything for a less 'set', more spreadable marmalade. 11.6 ounces from Sarah Gray in Fife! 

$12.00

$12.00
( / )
INGREDIENTS

Sugar, Blood Orange (30%), Spanish Orange (30%) Citric Acid.

Sugar, Blood Orange (30%), Spanish Orange (30%) Citric Acid.

VENDOR
SHIPPING INFO

This non-perishable item can be sent by FedEx non-perishable shipping. If you are ordering non-perishable products shipped within the United States - you pay a flat rate of $12 for up to $100 of merchandise, $10 on orders less than $25. Delivery will be from 5 to 10 days from the time you place your order. Delivery will be by FedEx.

Visit Shipping Charges for more details.

This non-perishable item can be sent by FedEx non-perishable shipping. If you are ordering non-perishable products shipped within the United States - you pay a flat rate of $12 for up to $100 of merchandise, $10 on orders less than $25. Delivery will be from 5 to 10 days from the time you place your order. Delivery will be by FedEx.

Visit Shipping Charges for more details.