Haggis Pasty - a Burns Supper in your hand, 7 oz.

Haggis, neeps and tatties combined with a savory whisky sauce wrapped in a pastry shell provides a truly authentic Scottish meal you can have on the go.

Shipped frozen via FedEx Express shipping.

For best results, thaw pasty completely in the refrigerator before cooking. Preheat oven to 375 degrees F and cook until internal temperature reaches 165 degrees.  From thawed cook 15 to 20 minutes, from frozen cook 35 to 40 minutes.

Perishable products ship on Monday, Tuesday, Wednesday, and Thursday only.

$14.00

$14.00
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INGREDIENTS

Pastry: Flour (Bleached WHEAT Flour, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Potassium Bromate), Palm Oil, Beta Carotene, Water, EGG, Salt, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate). Filling: Haggis (Highland Beef, Hydrated Pin Oats, Water, Beef Liver, Refined Beef Suet, Onion Powder, Onions, Salt, Kitchen Bouquet [Caramel Color (sulfites, Water, Vegetable Base (water, carrots, celery, cabbage, onion, parsley, turnips, parsnips), less than 2% of: spices, salt, sodium benzoate as a preservative), Spices], Potato (contains Potato, MILK, CREAM (Stabilizer [Mono and Diglycerides], Cellulose Gum, Polysorbate 80 & Carrageenan), Rutabaga, Sweet Potato, Flavoring (Roasted Chicken, Chicken Juices, Salt, Sugar, Corn Starch, Chicken Fat, Dehydrated Onion, Turmeric) Beef Base (Roasted Beef and Beef Juices, Salt, Yeast Extract, Beef Stock, Sugar, Onion Powder, Flavoring, Lactic Acid, Dehydrated Garlic), Butter (Pasteurized CREAM, Natural Flavoring), Whisky, Natural Flavorings, Garlic Powder, Salt, White Pepper, Black Pepper, Thyme.
For allergens, see ingredients in ALL CAPITAL LETTERS.

Pastry: Flour (Bleached WHEAT Flour, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Potassium Bromate), Palm Oil, Beta Carotene, Water, EGG, Salt, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate). Filling: Haggis (Highland Beef, Hydrated Pin Oats, Water, Beef Liver, Refined Beef Suet, Onion Powder, Onions, Salt, Kitchen Bouquet [Caramel Color (sulfites, Water, Vegetable Base (water, carrots, celery, cabbage, onion, parsley, turnips, parsnips), less than 2% of: spices, salt, sodium benzoate as a preservative), Spices], Potato (contains Potato, MILK, CREAM (Stabilizer [Mono and Diglycerides], Cellulose Gum, Polysorbate 80 & Carrageenan), Rutabaga, Sweet Potato, Flavoring (Roasted Chicken, Chicken Juices, Salt, Sugar, Corn Starch, Chicken Fat, Dehydrated Onion, Turmeric) Beef Base (Roasted Beef and Beef Juices, Salt, Yeast Extract, Beef Stock, Sugar, Onion Powder, Flavoring, Lactic Acid, Dehydrated Garlic), Butter (Pasteurized CREAM, Natural Flavoring), Whisky, Natural Flavorings, Garlic Powder, Salt, White Pepper, Black Pepper, Thyme.
For allergens, see ingredients in ALL CAPITAL LETTERS.

VENDOR
SHIPPING INFO

This perishable product can be shipped by FedEx for 2-Day
Delivery for $30 for up to $100 of merchandise, $20 on orders of less than $30.
Expect delivery 3 to 8 days from the time you place your order.

For more detailed information. please visit SHIPPING CHARGES

This perishable product can be shipped by FedEx for 2-Day
Delivery for $30 for up to $100 of merchandise, $20 on orders of less than $30.
Expect delivery 3 to 8 days from the time you place your order.

For more detailed information. please visit SHIPPING CHARGES

Customers praised this Scottish pasty for evoking authentic Scotland memories. Many found it "fantastic" and "delicious," noting it's "easy to cook in the oven" and "nice and filling." However, some found it dry and bland, or felt there was too much crust. Packaging concerns were mentioned, though product quality remained positive overall.

  • 5 stars: 7 (78%)
  • 4 stars: 1 (11%)
  • 3 stars: 1 (11%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
K
Kenneth

Quite good. I enjoyed these with the Whiskey Haggis Sauce. Brings back the feelings of my trip to Scotland.

J
James Dorans
Delicious

It was good but the packaging was done odd. But worth the wait :)

M
Mark F. Cunningham

I Was Not Happy That My Order Was Not Frozen...But It Was Cold And The Haggis Was Outstanding...First Time My So s And I Have Tried Haggis...It Was Fantastic...So Were The Chicken And Mushroom Pies...Thank You

D
Donna

Really easy to cook in the oven!! Tasted great! Nice and filling!! Was for my husband 's birthday gift! Craving from our Scotland trip!

M
Mary Sue

Very tasty! I enjoyed them, primarily because they reminded me of Scotland. I had haggis with mashed potatoes and mashed turnips in Scotland.

G
G R Smith

Great pre-Burns night warm-up

C
Chuk

Very dry and bland

F
Frederick Hodson

Disappointed, more crust than Burn's night.

D
Donald W Swanton

I liked this pasty, just the right texture and mix of vegetables, but my wife cannot stand haggis in any form. Could you start parties with the usual filling?