Small Mincemeat Tarts - 9 per box from Walkers

Miniature Mince Pies - nine one inch flaky pastry covered mincemeat pies to enjoy. In Scotland, this is an after dinner treat on Christmas Day. Walkers of Aberlour uses a classic mincemeat recipe with apples, currants, sultanas, spices, candied citrus peels, sugar - and the flaky pastry crust made from wheat flour, vegetable oil, sugar, salt and a touch of powdered skim milk. Your guests will snap these up whenever you serve them, at tea, for Thanksgiving, Christmas or Hogmanay. Reheat in the oven at 350 degrees for 10-12 minutes or remove them from their mini tart pans to microwave for 15-20 seconds. 9.3 oz. box holds nine tarts.

$16.00

$16.00
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INGREDIENTS

Ingredients: Wheat Flour, Vegetable Shortening, Sugar, Candied Stem Ginger, Golden Syrup, Inverted Refined Syrup, Oatflakes, Leavening Agents, Skim Milk Solids, Ground Ginger, Salt. Made in a factory that handles tree nuts. Contains Milk, Wheat, Gluten. Suitable for Vegetarians.

Ingredients: Wheat Flour, Vegetable Shortening, Sugar, Candied Stem Ginger, Golden Syrup, Inverted Refined Syrup, Oatflakes, Leavening Agents, Skim Milk Solids, Ground Ginger, Salt. Made in a factory that handles tree nuts. Contains Milk, Wheat, Gluten. Suitable for Vegetarians.

VENDOR

The Walkers story begins over a hundred and twenty-five years ago in 1898, when the twenty-one year-old Joseph Walker opened the doors of his own bakery with a small loan and the dream of making the finest shortbread in the world. By 1975, Walkers had outgrown their extended bakery, and moved to a custom-built factory that gave them the extra space and facilities they needed to develop new products such as Chocolate Chip Shortbread and specialty biscuits. Still family owned and operated, today the fourth generation of the Walker family are using the same traditional recipe developed over 100 years ago, and is the largest shortbread company in the world.

The Walkers story begins over a hundred and twenty-five years ago in 1898, when the twenty-one year-old Joseph Walker opened the doors of his own bakery with a small loan and the dream of making the finest shortbread in the world. By 1975, Walkers had outgrown their extended bakery, and moved to a custom-built factory that gave them the extra space and facilities they needed to develop new products such as Chocolate Chip Shortbread and specialty biscuits. Still family owned and operated, today the fourth generation of the Walker family are using the same traditional recipe developed over 100 years ago, and is the largest shortbread company in the world.

SHIPPING INFO

This non-perishabel item can be sent by FedEx for $12 for up to $100 of merchandise, $10 on orders less than $30. Expect delivery 3-10 days from the time you place your order. Add a perishable item to the order, shipping will be $30 for up to $100 of merchandise, $20 on orders less than $30. For full details of shipping charges see our shipping policy

Visit Shipping Charges for more details.

This non-perishabel item can be sent by FedEx for $12 for up to $100 of merchandise, $10 on orders less than $30. Expect delivery 3-10 days from the time you place your order. Add a perishable item to the order, shipping will be $30 for up to $100 of merchandise, $20 on orders less than $30. For full details of shipping charges see our shipping policy

Visit Shipping Charges for more details.

Customers praised these mincemeat tarts as "delicious" and "delightful treats" perfect for Christmas and Thanksgiving. The filling features a "burst of flavor" with spice, nuts, and sweetness, while the "rich, buttery" shortbread crust with sugar dusting is highly acclaimed. Customers love the perfect filling-to-crust ratio and texture.

  • 5 stars: 10 (91%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 1 (9%)
J
Joanie Weston

Enjoying tarts. Good flavor

A
Annette

We loved the tarts delicious

J
Jayne

These are delightful treats in every respect: mince filling is pure, not too sweet, and nice texture; crust is just right, doesn't overpower the filling. Perfect ratio, and flavor. My guests love these, too.

P
Peter Howland

They are wonderful, but you can not stop with just one. I advise buying more than one box.

M
Marilyn

The perfect Christmas treat, nice for Thanksgiving too. Special praise for the rich, buttery crust. The Scottish Gourmet delivers quickly, too.

S
Sandy

Delicious! Some of the BEST mince pies we’ve ever tasted. Glad we ordered more than one package. The mince filling is a burst of flavor, a touch of spice, nuts, sweetness. The crust is a tasty shortbread with a dusting of sugar on top. Excellent little mince pies!

R
RL Brown

I have not opened the box…cannot give an option at this time.
I can say I hope it is made with a different mincemeat than the
Robertson’s I purchased ..

D
Deb Nelson

We love these little mince pies!

D
Deb Nelson

We love these little mince pies!

M
Mary Tolmie

They were so good I had to hide mine from the spouse!

M
Mary Tolmie

They were so good I had to hide mine from the spouse!