Mother Mae's Cock-A-Leekie Soup Mix 4 oz. packet

Mother Mae would have made this soup with an old rooster, suspended in a cloth bag so the meat could be served in a chicken pie later. A classic soup traditionally served for Burn's Supper, made with leeks, cabbage, onions, rice and prunes for just a touch of sweetness. Easy to make now as we have found all the best ingredients for you. Just heat 64 ounces of water, cut the prunes into four pieces each, add the bouillon, rice and vegetables and bring it to a boil. Then reduce the heat to simmer for an hour. Perfect for a Sunday lunch with a whole grain bread or for your Burns Night Supper. Mimi Sheraton calls this one of the 1000 foods to eat before you die! 4 ounces dry. Yields six eight ounce servings.

$7.00

$7.00
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INGREDIENTS

Ingredients: Prunes, Dried Vegetables (Leeks, Cabbage, Onions), Rice, Parsley, Knorr Chicken Bouillon Powder.

Ingredients: Prunes, Dried Vegetables (Leeks, Cabbage, Onions), Rice, Parsley, Knorr Chicken Bouillon Powder.

VENDOR
SHIPPING INFO

This non-perishabel item can be sent by FedEx for $12 for up to $100 of merchandise, $10 on orders less than $30. Expect delivery 3-10 days from the time you place your order. Add a perishable item to the order, shipping will be $30 for up to $100 of merchandise, $20 on orders less than $30. For full details of shipping charges see our shipping policy

Visit Shipping Charges for more details.

This non-perishabel item can be sent by FedEx for $12 for up to $100 of merchandise, $10 on orders less than $30. Expect delivery 3-10 days from the time you place your order. Add a perishable item to the order, shipping will be $30 for up to $100 of merchandise, $20 on orders less than $30. For full details of shipping charges see our shipping policy

Visit Shipping Charges for more details.

Customers praised this traditional Scottish soup mix as "delicious and easy to make." Many enjoyed it for Burns Night celebrations and appreciated its convenience. Shoppers loved adding chicken, vegetables, or spices to customize. However, some found it bland or lacking vegetables. Most valued the authentic taste, with one noting it's "the best outside of Scotland."

  • 5 stars: 49 (80%)
  • 4 stars: 4 (7%)
  • 3 stars: 6 (10%)
  • 2 stars: 2 (3%)
  • 1 star: 0 (0%)
B
Barry Bates
My wife loves this and it keeps her connected to

My wife loves this and it keeps her connected to Scotland!

D
Dennis

Comes out very nice just doctored it up with some extra spices and things. Good company to deal with.

A
Anonymous
Delicious and easy

Delicious and easy tomake

J
John Kirkpatrick

Entire family enjoyed this soup. Very easy to make and fun to introduce kids to their heritage. And, since I'm not much of a cook, great that I can cheat and order packets like this. Reordering now.

F
Felicity

Ordered this to start off our Burns celebration. It was delicious and enjoyed by everyone. Easy to make.

M
MaryJo Morey

This is always our first course for our annual Burns dinner. Inexpensive, quick and easy. Perfect!

F
Frederick Spicer

Couldn’t be simpler to prepare and very tasty.

G
Gretchen Crawford

I order this last year for my Burn’s Night and got it again this year. So good and easy!

R
Rita G Jordan

It was ok, but I would like it better if there were more pieces of vegetables.

L
Les.

It is okay for a packaged dried soup, but it has MSG which is a deal killer.

S
Stephanie Allan

Served it at a Burns night supper. Other than adding some real chicken to it and using chicken stock instead of water, made it as directed. Got rave reviews from my guests.

B
Betsy Turner

Love everything about this soup!

T
Teresa Bollent

Absolutely adore this soup! Simple, savory and deliciously comforting!

G
Gary Lyons

This was a very simple and satisfying soup to enjoy prior to having our Haggis. Our son came up with a great idea and mixed some of Haggis with Highlanders Hot Sauce into it. The combination was a hit. I bought extra to have on hand for a cold winter day. It is very satisfying and filling.

S
Saeed Roderick Purcell

This was disappointing.
The description sounded promising, but the results were rather boring.
I'll pass in the future.

S
Saeed

Flavorless.

B
Brian W.

Yummy! This will be a go to for any soup night now. Will be stocking up on this.

r
rachel earl nicholls

2nd time order for this soup. Great base for adding turkey.

r
rachel earl nicholls

2nd time order for this soup. Great base for adding turkey.

L
Linda Neeley

For a dried soup mix this is very good. Tasty with a few of my own ingredients added.

L
Linda Neeley

For a dried soup mix this is very good. Tasty with a few of my own ingredients added.

C
Cathleen Schmeisser

This soup packet is first of all convenient. Secondly, just cooking it is a gift to the senses. The aroma taunts you until you can actually eat it. Flavorful - incredible flavor. My Grandma's soup had quite a bit more stuff in it but I think this soups broth is better ( can I say that?)

C
Cathleen Schmeisser

This soup packet is first of all convenient. Secondly, just cooking it is a gift to the senses. The aroma taunts you until you can actually eat it. Flavorful - incredible flavor. My Grandma's soup had quite a bit more stuff in it but I think this soups broth is better ( can I say that?)

M
Monell Servis

Very tasty added extra rice now it's too much

M
Monell Servis

Very tasty added extra rice now it's too much

N
Nancy S

I only bought this to round out our Burns Supper menu. What can you expect from a dehydrated soup mix? It worked for our purposes, wasn't bad. My dining partner liked it more than I did

N
Nancy S

I only bought this to round out our Burns Supper menu. What can you expect from a dehydrated soup mix? It worked for our purposes, wasn't bad. My dining partner liked it more than I did

E
Ed Archer

The best I have had outside of Scotland.

E
Ed Archer

The best I have had outside of Scotland.

R
Robinmarie Kail

Easy. Made a double batch of this yesterday, and added shredded carrots and cut up cooked chicken. It was a hearty soup.Four out of four LOVED it! Buy extra to keep in the cupboard for chilly days.

R
Robinmarie Kail

Easy. Made a double batch of this yesterday, and added shredded carrots and cut up cooked chicken. It was a hearty soup.Four out of four LOVED it! Buy extra to keep in the cupboard for chilly days.

C
Carol Hedges

Very good taste! Didn't have to add a thing. Reheated well also.

C
Carol Hedges

Very good taste! Didn't have to add a thing. Reheated well also.