Customers praised the smoked haddock for its "wonderful smoke" and authentic Scottish taste, perfect for Cullen Skink and other dishes. Most found it "delicious" and easy to prepare by poaching in milk. However, some noted fillets were smaller or thinner than expected, and one customer reported receiving thawed, spoiled fish with poor customer service response.
- 5 stars: 58 (89%)
- 4 stars: 6 (9%)
- 3 stars: 0 (0%)
- 2 stars: 0 (0%)
- 1 star: 1 (2%)
Delicious! Easy to prepare - I poached the fish in milk & butter. Only takes a few minutes.
Well, where do I begin! My fish was completely thawed out and hot when I received it and when I opened it up, it had obviously gone bad. I had contacted your company and send an email and I have never received a response. Don’t think I will ever order from y’all again Because of the poor customer service.
Very tasty. Makes delicious soups and risottos
Order the smoked haddock to make Cullen Skink. The fish had a wonderful smoke to it that perfectly infused into the milk broth. I found the fish to be of good quality and will definitely buy again.
Perfect texture and taste. No bones. I made excellent cullen skink like we had in Scotland!
Fabulous taste. Fish was too thin a cut to enjoy Finn and Haddie
Fabulous taste. Fish was too thin a cut to enjoy Finn and Haddie
Absolutely LOVE this smoked haddock. It's the second time I have bought a shipment of several packets. My Fathers was from Aberdeen and used to get his fish from John, the same vendor you do so that was a fantastic surprise. Pity the fillets are a bit smaller this time but still well worth it.
Absolutely LOVE this smoked haddock. It's the second time I have bought a shipment of several packets. My Fathers was from Aberdeen and used to get his fish from John, the same vendor you do so that was a fantastic surprise. Pity the fillets are a bit smaller this time but still well worth it.
Best for kedgeree and other dishes, delicious, always comes bang on time!
Best for kedgeree and other dishes, delicious, always comes bang on time!
Excellent, smoky haddock with little to no bone. Made an excellent pot of Cullen Skink.
Excellent, smoky haddock with little to no bone. Made an excellent pot of Cullen Skink.
Received my smoked Haddock during the week and the very next day I fixed Cullen Skink. My Grandmother was Scots from Edinburgh and it was a frequent meal for us growing up. I couldn't find smoked fish anywhere in my area and finally tried the internet finding Scottish Gourmet. It was a great meal with my husband even enjoying it. It bought back memories of my mums cooking who learned it from my Grandmother. The Haddock was wonderfully fresh even though it had been frozen. Wonderful memory!
Received my smoked Haddock during the week and the very next day I fixed Cullen Skink. My Grandmother was Scots from Edinburgh and it was a frequent meal for us growing up. I couldn't find smoked fish anywhere in my area and finally tried the internet finding Scottish Gourmet. It was a great meal with my husband even enjoying it. It bought back memories of my mums cooking who learned it from my Grandmother. The Haddock was wonderfully fresh even though it had been frozen. Wonderful memory!
This was SO delicious! I did it in the oven, as suggested, & it was heavenly! I will definitely order it again.
This was SO delicious! I did it in the oven, as suggested, & it was heavenly! I will definitely order it again.
We have ordered Finnan Haddie from Scottish Gourmet several times and tried a different recipe each time. It has always been very good. This time we used a recipe from allrecipes.com. It was the best by far and the simplest: https://www.allrecipes.com/recipe/128864/simple-baked-finnan-haddie/. The recipe is for 2 pounds of fish so adjust the quantities accordingly. Also the smaller fillets were cooked in just 20 minutes. We added a fresh parsley garnish for a perfect entree and will use this recipe from now on. We are definitely going to have to buy more Finnan Haddie from now on!
We have ordered Finnan Haddie from Scottish Gourmet several times and tried a different recipe each time. It has always been very good. This time we used a recipe from allrecipes.com. It was the best by far and the simplest: https://www.allrecipes.com/recipe/128864/simple-baked-finnan-haddie/. The recipe is for 2 pounds of fish so adjust the quantities accordingly. Also the smaller fillets were cooked in just 20 minutes. We added a fresh parsley garnish for a perfect entree and will use this recipe from now on. We are definitely going to have to buy more Finnan Haddie from now on!
The fillets are excellent. Well worth the price, and make an excellent Creamed Finnan Haddie.
The fillets are excellent. Well worth the price, and make an excellent Creamed Finnan Haddie.
The product was shipped fast, arrived in good condition and is true smoked haddock, no coloring.
The product was shipped fast, arrived in good condition and is true smoked haddock, no coloring.
Just as I remember them back in Scotland
Just as I remember them back in Scotland
Excellent product well worth the money will order much more
Excellent product well worth the money will order much more
Arrived promptly and well packaged as usual, excellent taste.
Arrived promptly and well packaged as usual, excellent taste.
smaller than usual but what a beautifully delicate flavour.
smaller than usual but what a beautifully delicate flavour.
absolutely delightful:)
absolutely delightful:)