There is nothing quite as wonderful as a warm bowl of creamy porridge (what we call oatmeal) with your favorite toppings. An excellent source of fiber, slow release energy with natural protein, one of nature's finest foods. Here you get a blend of traditional oat flakes and jumbo oats in a resealable bag with 26 ounces - plenty for a family!
Mix equal parts of water, milk and oats in a pot and slowly bring to a boil, then stir for 3-4 minutes on the stove. Or pop it in the microwave for 2 1/2 minutes, stirring after each minute. Either way you get creamy porridge to enjoy. Also terrific for smoothies and baking.
Stoats Oats was found in 2005 in Edinburgh - same year as Scottish Gourmet USA.
Are you as obsessed with Scottish oatmeal as we are? Read more about Scotland, oats and porridge here. Did you know there's an annual porridge-making competition in Scotland? Read more about it here.
