The Scottish Vegan Cookbook

These recipes all read delicious to me! Of course there are tasty versions of classic Scottish foods easily made from plants like Bannocks, Colcannon, Neeps and Tatties, Sticky Toffee Pudding, Clootie Dumpling and Cranachan, but there are also vegan versions of Scotch Broth, Haggis, and Stovies. Jackie Jones embraces the challenge of presenting plant-based versions of the delicious iconic dishes of Scotland. Any vegan chef will want to try the dozens of other recipes, many with mouth-watering photos to tempt you. The seasonings used include Marmite, HP sauce and other typical Scottish pantry items. 204 page paperback.

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This non-perishable item can be sent by FedEx for $12 for up to $100 of merchandise, $10 on orders less than $30. Expect delivery 3-10 days from the time you place your order. Add a perishable item to the order, shipping will be $30 for up to $100 of merchandise, $20 on orders less than $30. For full details of shipping charges see our shipping policy

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Laura McPherson

So excited to learn about Scottish cooking--half the fun is learning the Scottish names for things! Really wonderful book--the recipes are definitely suitable to everyday cooking, particularly great for winter/root vegetables, as well as whole food approaches. I've been vegan for 25 years so I have a lot of cookbooks--and this one is packed with solid, rational recipes that I'll keep coming back to.

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Laura McPherson

So excited to learn about Scottish cooking--half the fun is learning the Scottish names for things! Really wonderful book--the recipes are definitely suitable to everyday cooking, particularly great for winter/root vegetables, as well as whole food approaches. I've been vegan for 25 years so I have a lot of cookbooks--and this one is packed with solid, rational recipes that I'll keep coming back to.