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Customers praised these oat crackers as "healthy and full of taste," perfect with cheese, jam, or honey. Many noted nostalgic Scottish connections and described them as "crunchy but not crumbly." Some mentioned dryness ("Yes, they are dry--hence the cup of tea!") and shipping damage causing fractures. Overall highly rated for pairing versatility and availability.
Good and healthy and full of taste.
We buy these all the time
Good but seemed dry.
Yummy! Takes me back to Scotland!
I did think I had enough to qualify for the free tote bag but it wasn’t included.
Really enjoying these oat cakes with morning coffee and a bit of cheese, fresh figs, a handful of walnuts and almonds, and a tiny smear of good English orange marmalade...can't find these oatcakes anywhere in Northern Virginia, so THANK YOU for having these in stock!
Perfect every time. Great with doublander cheese
We’re perfect with the isle of mull cheese
I never tasted oat crackers, until I bought some from you. I love rolled oats, so I also love your simple crackers. I will keep on ordering them from you.
I have been eating these since I was a wee lad and still love them. I always eat them plain but some like butter or a spread on them.
Ilove my oatcakes. not as good as mothers I sit down with a packet and some good cheese and have a great treat. got to try your haggis sometime.
Oatcakes are very healthy, especially for those who can't eat sweets anymore.
Oatcakes are very healthy, especially for those who can't eat sweets anymore.
I was introduced to these oatcakes on a trip to Scotland in 1983, where there was always a box of them on the table at our B&Bs. We always snagged some to fortify us throughout our days of hiking. To me they are the perfect complement to a cup of tea, coffee, or milk: substantial and not sweet, one biscuit does it for me in the morning or for a snack. I am so grateful to have discovered a supplier stateside! I keep a large stock on hand at all times! (Yes, they are dry--hence the cup of tea!)
I was introduced to these oatcakes on a trip to Scotland in 1983, where there was always a box of them on the table at our B&Bs. We always snagged some to fortify us throughout our days of hiking. To me they are the perfect complement to a cup of tea, coffee, or milk: substantial and not sweet, one biscuit does it for me in the morning or for a snack. I am so grateful to have discovered a supplier stateside! I keep a large stock on hand at all times! (Yes, they are dry--hence the cup of tea!)
I enjoyed the oat crackers and shortbread cookies!
I enjoyed the oat crackers and shortbread cookies!
I love oatcakes!
I love oatcakes!
These are so good with the heather honeycomb. Just enough for a light snack.
These are so good with the heather honeycomb. Just enough for a light snack.
Perfect with cheese or jam!
Perfect with cheese or jam!
The Crackers are fine but on arrival many of them were fractured....evidently damaged in transit.You need to be using bubble wrap instead of brown paper
The Crackers are fine but on arrival many of them were fractured....evidently damaged in transit.You need to be using bubble wrap instead of brown paper
We had a small whisky tasting with some friends recently. I bought these to have as a palate cleanser in between whiskies. The mild flavor of the oats didn't interfere with our whisky tasting, and later they were perfect with some cheese and chutney. They are absolutely lovely and I'm so glad I bought two boxes!
We had a small whisky tasting with some friends recently. I bought these to have as a palate cleanser in between whiskies. The mild flavor of the oats didn't interfere with our whisky tasting, and later they were perfect with some cheese and chutney. They are absolutely lovely and I'm so glad I bought two boxes!
These oat cakes are crunchy but not crumbly and a perfect size for hors d'oeuvres. I served them with flaked smoked trout, quark (aka quang, fresh cheese curd) and thinly sliced cucumber, topped with pea shoots. And they held up under pressure, so to speak. Although they did not last long!
These oat cakes are crunchy but not crumbly and a perfect size for hors d'oeuvres. I served them with flaked smoked trout, quark (aka quang, fresh cheese curd) and thinly sliced cucumber, topped with pea shoots. And they held up under pressure, so to speak. Although they did not last long!
Took me a bit to get use to but very good. Crunchy and good with clodded cream and/or agave.
Took me a bit to get use to but very good. Crunchy and good with clodded cream and/or agave.
These oatcakes remind me of Scotland in 1971. Got a taste and order them regularly.
These oatcakes remind me of Scotland in 1971. Got a taste and order them regularly.
Loved these Oat Cakes, they go so well with cheese
Scottish Gourmet USA 1908 Fairfax Road, Suite B Greensboro, NC 27407
877-814-3663
info@scottishgourmetusa.com