SHIPPING BEGINS JANUARY 13th.
Totally amazing lemon curd! A natural recipe from Sarah Gray, our best find at the Scottish Specialty Food Fair in March. Add it to cookie recipes, use it as a layer in a lemon poppyseed cake, or just spread it on a shortbread cookie! Anyway you eat this, you will pucker up and smile! This is flavorful, creamy and delicious. 9.8 oz jar - won't last long.