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Delicious smoked mackerel and cream cheese make a spreadable pate to enjoy on crackers or oatcakes. 4 oz. is plenty for a party platter, or make a sandwich for lunch! John Ross Jr has been smoking mackerel and salmon to perfection since 1857, so they know how to do it right!
$12.00
Smoked Mackerel, cream cheese, pepper.
John Ross Jr. of Aberdeen is known for using traditional methods of curing and cold smoking their fish. All fish are hand selected from the best farms, marinated using a family recipe and then slowly cold smoked in traditional brick kilns under the watchful eye of the master smoker. The result is fit for a queen - as John Ross Jr is the only purveyor of smoked salmon to Her Majesty Queen Elizabeth II. A royal warrant is on every package of smoked salmon.
This is a perishable food. All orders with perishable foods ship by FedEx Perishable Shipping. Orders up to $100 in value will be charged $25. Please use the Shipping Costs section of the shopping cart to get the correct value for shipping charges.
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