St. Andrew's Day Cake - from The Hebridean Baker's The Scottish Cookbook
Coinneach MacLeod, also known as the Hebridean Baker, is a powerhouse, popularizing Scottish baking traditions and the lure of the Outer Hebrides in a steady stream of social media posts, cookbooks, and soon-to-be television shows. We've known Coinneach since he started making visits to the U.S. to promote his cookbooks. And we've been thrilled to watch him connect with American audiences at Highland Games and Scottish Festivals around the South. And we've been equally eager to offer his popular books and cookies to our customers. And we're excited to share this recipes -- perfect for Tartan Day events -- from...
Scotch Eggs - from The Outlander Kitchen Cookbook
A recipe for Scotch Eggs from The Outlander Kitchen Cookbook, by Theresa Carle-Sanders.
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