Rumbledethumps - from The Scots Kitchen
A peek at F Mariann McNeill's classic cookbook The Scots Kitchen.
Porridge - Simple Goodness
The link between the Scottish character and the Scottish diet has long been a subject of fanciful speculation; many have said that a spartan sensibility and powerful industriousness have their roots in the humble and nutritious staples of the Scottish kitchen. Porridge is a perfect example of these qualities.
The Hebridean Baker at Home!
For Coinneach, cooking at home means gathering friends and loved ones and sharing stories, enjoying each other's company and learning new recipes, among other things.
How to Serve Haggis
The most traditional way to serve your haggis is with mashed potatoes and mashed yellow turnips. Or as the Scots call it: "mashed tatties and bashed neeps."
More Thoughts on Scottish Food
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