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Scotch Eggs - from The Outlander Kitchen Cookbook
The story of how chef, cookbook writer, and avid reader Theresa Carle-Sanders came to discover the Outlander series and the writer Diana Gabaldon is a funny one. As she tells it in her introduction to this cookbook companion to the popular book/TV series, Carle-Sanders was essentially just saying goodbye to a promising but ultimately unsatisfying job in the field of multinational shipping logistics. Putting the stress behind her, taking up yoga, spending her retirement funds, remembering how to breathe deeply, and venturing back into bookstores for the first time in ages, she picked up the Outlander book and was hooked....
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