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Address to a Haggis

Address to a Haggis

Catapulted from the life of a small tenant farmer to the equivalent of a rock star from his first book of poems in July 1876 - titled Poems, Chiefly in the Scottish Dialect - published in the sleepy town of Kilmarnock. A single printing of 612 copies had sold out in less than a month.

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How to Cook Haggis

How to Cook Haggis

Oven Method - Preheat your oven to 350 degrees F and remove the haggis from the outer shrink-wrap packaging, being careful not to cut the casing. Place the thawed haggis in a loaf pan and add one inch of water. Cover the loaf pan with aluminum foil to create a steam bath for the haggis. Put the sealed haggis pan in the oven for 45 minutes for a thawed haggis. 

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History of Haggis: Scotland's National Dish

History of Haggis: Scotland's National Dish

Learn more about the history of haggis. 

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When to Eat Shortbread: All Year Long

When to Eat Shortbread: All Year Long

Shortbread has long been linked with the Christmas season. Everyone knows that baked goods have a special power to conjure decades-old memories of childhood comfort and familial good cheer.

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